HIRCUS - Artisan Dairy
We are Hircus, a small artisanal dairy that was born out of a passion for goats and their products.
We are a young couple, Giuseppe and Stefania, who decided to start this project to enhance our area and its products.
Since childhood I have always had a strong connection with the countryside and its animals. In particular, I have always been fascinated by goats, with their courage and curiosity.
With each one I was able to create a special relationship by taking care of them. So I decided to turn my passion into work.
We produce goat cheeses with a unique flavor, expressing the authenticity of our ingredients.
Business Sector: Food processing
Foundation year: 2024
Headquarters: Perdasdefogu
Email: locci1992@tiscali.it
Website: FB and IG “HIRCUS FORMAGGI”
Phone: 380 2077853
Mission and Values:
The principles underpinning our company range from the care of raw materials to innovative processing techniques and ethics in breeding
What sets you apart:
We are distinguished by the sustainability of our production in terms of seasonality and respect for animal welfare, without compromising toward the industrialization of the product. We use only zero-mile quality raw materials and produce products with high quality standards.
Target Markets:
Target markets range from local to international touching customers such as restaurants and niche establishments, local produce stores, cheese stores, etc.
Products
SEMICOTTO - goat cheese - Agribusiness.
Medium to long aged cheese. Its rind is smooth and hard with a straw-yellow color. Characterized by a semi-hard or hard paste. Harmonious in taste with slight spicy notes in the more mature forms.
Technical specifications.
Shapes between 1.5kg and 2kg. Shelf life: 120gg. Storage temperature: +10°/+12°.
Goat’s milk, ferments, rennet, salt.
Uses
When fresh, it can be paired with vegetable salads and dry white wines; progressing with aging, it can be paired with jams, fresh grapes, and full-bodied red wines with intense fragrance
€23.00 per kg
VEGETABLE SEMICOTTO - goat cheese - Agribusiness.
Typical dessert from all over Sardinia. 240gr package with 3 sebadas
Technical specifications.
Shapes between 1.5kg and 2kg. Shelf life: 120gg. Storage temperature: +10°/+12.
Goat’s milk, ferments, vegetable rennet (Thistle flower extract), salt.
Uses
It is an excellent table cheese accompanied by homemade bread and intensely scented red wines with low alcohol content. Pair with jams and fresh grapes.
€24.00 per kg
MALLOREDUS - Agribusiness.
First characteristic dish from all over Sardinia. Pack of 400 grams
Technical specifications.
Dro wheat semolina pasta
Uses
Very good first course with a Campidanese ragu with seafood sauce