{"id":4486,"date":"2025-04-22T15:49:30","date_gmt":"2025-04-22T15:49:30","guid":{"rendered":"https:\/\/promozione.fondazionebluezone.it\/senza-categoria\/agricola-soi\/"},"modified":"2025-07-11T11:07:11","modified_gmt":"2025-07-11T11:07:11","slug":"agricola-soi","status":"publish","type":"post","link":"https:\/\/promozione.fondazionebluezone.it\/en\/the-companies\/agricola-soi\/","title":{"rendered":"Agricola Soi"},"content":{"rendered":"\t\t
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Agricola Soi<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t
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AGRICOLA SOI in Nuragus is a small winery, almost a territorial garrison, which was born, about twenty years ago, from a project cradled over the years by its conductor, Stefano Soi: attempting to evolve the concept of agriculture into agricultura.
Two words are enough to summarize the business philosophy of Agricola SOi: belonging and respect.
Belonging to that microcosm of which Nuragus is the center: a small town, devoted to agriculture and pastoralism, in the heart of Sarcidano, characterized by those crops – olive, vine, pasture and fodder – that shape its agrarian landscape. Hills flooded by the sun and traversed by the mistral and sirocco. Soils rich in skeleton or loose sands that nevertheless allow the vines, raised in aridoculture, to very slowly develop deep roots.
It is hard to say what criterion inspired the choice of land where to plant the vines: perhaps the exposure, the light, the wind…certainly the energy perceived by walking on it.
Absolute respect for the area’s ancient winemaking tradition, its sustainable development and family farming, demonstrated by Stefano Soi, an architect who decided to return to his native places to pursue his life path with a new philosophy.
By farm choice, no water support is given, no chemical fertilizer, no chemical weeding-just frequent mechanical and manual tillage. The varietal choice has been to use only native vines grafted in the field manually. These include cannonau, bovale muristellu, monica, cagnulari, Sardinian barbera and nuragus.
The vines are pruned according to the Simonit & Sirch method, the so-called soft pruning, and the grapes are harvested by hand in crates of approx. 20 kg and immediately sent to fermentation. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n

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Business sector<\/strong>: Winery<\/p>

Year of foundation: <\/strong>2000
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Headquarters: <\/strong>Nuragus<\/p>

Web site:<\/strong> www.agricolasoi.it<\/a><\/p>

Email: <\/strong>info@agricolasoi.it<\/a><\/p>

Phone: <\/strong>348 8140084<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Mission and values<\/strong>:
A key element of our company is a philosophy based on low yields per vine, which ensures higher quality grapes that are scrupulously selected during the harvest stage.<\/p>

What sets you apart:
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Target markets:
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Products<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t
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SOI - Cannonau di Sardegna DOC<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tVery original, a Cannonau from Sarcidano that expresses floral and fruity sensations, an unusual savoriness, a great balance\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Technical specifications.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Cannonau D.O.C. Red Wine – vol. 14%.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n

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Accompanies roasted red meat, game and aged cheeses.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n

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\u20ac 15,00<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t
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NURA' - Nuragus of Cagliari DOC<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tThe first Nuragus DOC bottled in Nuragus, aged in terracotta amphorae is characterized by great finesse and elegance with hints of Mediterranean scrub on which asphodel and helichrysum stand out\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Technical specifications.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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D.O.C. white wine – vol. 13%.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n

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Ideal for accompanying fish, shellfish and seafood dishes<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n

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LUN - Isola dei Nuraghi IGT<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A very intense blend with predominantly bovale, crisp with hints of caper, anchovy and sweet spices.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Technical specifications.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Wine Cannonau di Sardegna Riserva Jerzu D.O.C Rosso – vol. 14%.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n

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Accompanies roasted red meat, game and aged cheeses.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n

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Agricola Soi AGRICOLA SOI in Nuragus is a small winery, almost a territorial garrison, which was born, about twenty years ago, from a project cradled over the years by its conductor, Stefano Soi: attempting to evolve the concept of agriculture into agricultura.Two words are enough to summarize the business philosophy of Agricola SOi: belonging and […]<\/p>\n","protected":false},"author":2,"featured_media":4317,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[55],"tags":[57],"class_list":["post-4486","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-the-companies","tag-wines"],"yoast_head":"\nAgricola Soi - Fondazione ITS Blue Zone<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/promozione.fondazionebluezone.it\/en\/the-companies\/agricola-soi\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Agricola Soi - 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