{"id":4138,"date":"2025-03-25T10:34:27","date_gmt":"2025-03-25T10:34:27","guid":{"rendered":"https:\/\/promozione.fondazionebluezone.it\/the-companies\/oleificio-pelau\/"},"modified":"2025-04-24T07:49:46","modified_gmt":"2025-04-24T07:49:46","slug":"oleificio-pelau","status":"publish","type":"post","link":"https:\/\/promozione.fondazionebluezone.it\/en\/the-companies\/oleificio-pelau\/","title":{"rendered":"Oleificio Pelau"},"content":{"rendered":"\t\t
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PELAU Oil Mill<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t
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Oleificio Pelau is a farm located between Jerzu and Cardedu in Ogliastra, an area of Sardinia known for the longevity of its population. <\/p>

The company specializes in the production of organic extra virgin olive oil, made from native varieties such as monocultivar ogliastrina and pluricultivar semidana, bosana and coratina, harvested strictly by hand. <\/p>

Each olive is processed using methods that preserve the organoleptic and antioxidant properties, resulting in an oil with a strong character, with notes of artichoke, tomato and green apple.<\/p>

In addition to oil production, Oleificio Pelau makes pate and a cosmetic line based on organic EVO oil. The company follows a sustainable agricultural philosophy, reducing its environmental impact through the recovery and reuse of waste. <\/p>

n 2022, it obtained Kosher certification, giving it access to new international markets.<\/p>

The company has developed an oleotourism model that offers visitors an immersive experience in the world of oil, with tastings, cultural events and the chance to discover the production process up close. <\/p>

The goal is to enhance the territory and the culture of oil, turning the company into a reference point for experiential tourism in Sardinia. <\/p>

In the future, Oleificio Pelau plans to expand hospitality with themed rooms in an old farmhouse and establish an academy to train oil professionals.<\/p>

The company represents a perfect blend of tradition and innovation, offering a product of excellence and promoting sustainable agriculture that enhances the cultural and environmental heritage of Ogliastra. <\/p>

The olives are harvested exclusively by hand ensuring a product that expresses the best in terms of aroma and taste, also rich in antioxidants.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n

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Business Sector<\/strong>: Production of organic extra virgin olive oil, wine and oil tourism
Year of foundation: <\/strong>2008
<\/span>Headquarters:<\/strong>State Road 125 08040 Cardedu NU
<\/span>Email: <\/strong>turisticapelau@tiscali.it<\/a>
Web site: <\/strong>www.oleificiopelau.it<\/a>
<\/span>Phone: <\/strong>333 737 4556<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Mission and values<\/strong>:
The company is based on sustainability, innovation and the enhancement of local resources. Each product is the result of organic farming practices and quality-conscious processing, with a strong focus on short supply chain and experiential tourism. <\/p>

What sets you apart:
<\/strong>We produce a unique extra virgin olive oil, with local cultivars harvested by hand and processed to preserve organoleptic and nutritional properties. We are pioneers of oil tourism in Sardinia, offering immersive experiences with tastings, cultural and educational events in the olive grove. The company is Kosher certified, ensuring high standards for international markets. Giuia Mura, administrator and owner of the company, is a law graduate, oil and wine sommelier, wine and oil tourism guide, and expert in oil and wine tourism. Founder of the Olive Oil Tourism Movement-Sardinia, member of the Women of Oil and Women of Vine Association. Awarded by the Senate as Woman of the Year and winner of the Donna Lavoro Award given by the Minister of Labor. <\/p>

Target Markets:
<\/strong>Oleificio Pelau exports to Italy and abroad, with a growing presence in the gourmet and organic markets, high-end catering and boutique food & wine.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t

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Products<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t
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Organic extra virgin oil 100% monovarietal ogliastrina<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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It mainly uses the native Ogliastrina cultivar, which is hardy and adapted to Sardinian soils, often in combination with Semidana and Bosana. It has received numerous awards for quality.
Fresh fruitiness reminiscent of freshly pressed olives, with elegant herbaceous notes and hints of artichoke.
Full and balanced profile, with hints of artichoke and herbaceous fragrances. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Technical specifications.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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50 cl bottle.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n

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When fresh, it can be paired with vegetable salads and dry white wines; progressing with aging, it can be paired with jams, fresh grapes, and full-bodied red wines with intense fragrance<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n

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\u20ac 18,00<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t
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VEGETABLE SEMICOTTO - goat cheese - Agribusiness.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Typical dessert from all over Sardinia. 240gr package with 3 sebadas <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Technical specifications.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Shapes between 1.5kg and 2kg. Shelf life: 120gg. Storage temperature: +10\u00b0\/+12.
Goat’s milk, ferments, vegetable rennet (Thistle flower extract), salt. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n

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Uses <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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It is an excellent table cheese accompanied by homemade bread and intensely scented red wines with low alcohol content. Pair with jams and fresh grapes. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n

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\u20ac24.00 per kg <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t
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MALLOREDUS - Agribusiness.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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First characteristic dish from all over Sardinia. Pack of 400 grams <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Technical specifications.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Dro wheat semolina pasta<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n

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Uses <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Very good first course with a Campidanese ragu with seafood sauce<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n

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PELAU Oil Mill Oleificio Pelau is a farm located between Jerzu and Cardedu in Ogliastra, an area of Sardinia known for the longevity of its population. The company specializes in the production of organic extra virgin olive oil, made from native varieties such as monocultivar ogliastrina and pluricultivar semidana, bosana and coratina, harvested strictly by […]<\/p>\n","protected":false},"author":2,"featured_media":4014,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[55],"tags":[78],"class_list":["post-4138","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-the-companies","tag-oil"],"yoast_head":"\nOleificio Pelau - Fondazione ITS Blue Zone<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/promozione.fondazionebluezone.it\/en\/the-companies\/oleificio-pelau\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Oleificio Pelau - Fondazione ITS Blue Zone\" \/>\n<meta property=\"og:description\" content=\"PELAU Oil Mill Oleificio Pelau is a farm located between Jerzu and Cardedu in Ogliastra, an area of Sardinia known for the longevity of its population. 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