{"id":4116,"date":"2025-01-10T08:06:52","date_gmt":"2025-01-10T08:06:52","guid":{"rendered":"https:\/\/promozione.fondazionebluezone.it\/senza-categoria\/culurgiones\/"},"modified":"2025-03-27T10:10:31","modified_gmt":"2025-03-27T10:10:31","slug":"culurgiones","status":"publish","type":"post","link":"https:\/\/promozione.fondazionebluezone.it\/en\/recipes\/culurgiones\/","title":{"rendered":"Culurgiones"},"content":{"rendered":"\t\t
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Known around the world, a dish that writes the culinary history of Sardinia: culurgiones<\/b><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t

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The time has come to feast your eyes, and your palate, on the Sardinians’ most beloved first course <\/span>Culurgiones<\/b>. A stuffed pasta that has rightfully entered the <\/span>Official Journal of the European Union L 262 of September 29, 2016<\/span><\/i>, in which the name <\/span>Culurgionis d’Ogliastra PGI<\/b> (Protected Geographical Indication). Important achievement for a unique product whose story fascinates like a grandparent’s tale to grandchildren in front of the fire on a cold winter evening. <\/span><\/p>

An ancient document tells, as early as the early 19th century, of the presence of Culurgiones within a list of Sardinian dishes, along with zippole and vin cotto bread.<\/span><\/p>

Tradition sees Culurgiones as a ” luxury ” dish prepared at the most important events, especially for the All Saints’ Day feast. Other sources attribute to culurgiones an amulet function against mourning and the evil eye and to propitiate the grain harvest, in fact the particular “spighitta” shape does not escape.<\/span><\/p>

Culurgiones recipe<\/b><\/p>

Providing only one recipe would be limiting; putting aside for a moment the countless variations that have sprung up in modern cuisine, such as culurgiones with squid ink, with shrimp stuffing, and the other thousands of ideas that the imagination of modern chefs produces, we want to focus on the most classic recipe, the one that has written the history of this dish in Sardinia, Italy, and the World.<\/span><\/p>

Culurgiones is a pasta made from durum wheat semolina, with potato and pecorino cheese and mint filling inside.<\/span><\/p>

Let’s look in detail at ingredients and preparation.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n

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Pasta<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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