{"id":4110,"date":"2025-03-21T10:44:09","date_gmt":"2025-03-21T10:44:09","guid":{"rendered":"https:\/\/promozione.fondazionebluezone.it\/the-companies\/kentos\/"},"modified":"2025-08-27T14:51:13","modified_gmt":"2025-08-27T14:51:13","slug":"kentos","status":"publish","type":"post","link":"https:\/\/promozione.fondazionebluezone.it\/en\/the-companies\/kentos\/","title":{"rendered":"Kentos Organic Bakery"},"content":{"rendered":"\t\t
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Kentos - Organic Bakery<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t
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Behind a slice of Kentos bread is an enlightened vision. That of a woman from Orroli, an enchanting authentic village in Sarcidano, south-central Sardinia, famous for its long-lived, Nuraghe Arrubiu and welcoming community spirit Viviana Sirigu imagined a better world and worked hard to make it a reality. <\/p>

Recovering the cultivation of its treasures , Senatore Cappelli durum wheat and its bread is the result of short supply chain work involving more than 35 farmers and 2 local millers.<\/p>

Giving rise to long-rising products baked in wood-fired ovens.<\/p>

Made with the use of only durum wheat semolina, water and salt, and mother yeast inherited from Viviana’s great-great-grandmother dating back more than 300 years.<\/p>

With more than 60 staff members KENTOS is friendly to the environmental and human landscape. From packaging to the surplus logging of the <\/span>woods of Tonara to fuel the oven, the red thread is sustainability. <\/span><\/p>

II labs are equipped with photovoltaic panels and smoke suppressants. KENTOS ovens are turned off on Saturdays and turned on again on Monday afternoons to allow employees proper rest . <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n

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Field of activity<\/strong>:
organic bakery workshop from sardinian supply chain
<\/span>Year founded: <\/strong>–
<\/span>Headquarters: <\/strong>Orroli, South Sardinia
<\/span>Email: <\/strong>kentosardegna@gmail.com<\/a>
Web site: <\/strong>www.kentosardegna.it<\/a>
Phone: <\/strong>0782 847404<\/a>
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Mission and values<\/strong>:
We are an organic laboratory from Sardinian supply chain, KENTOS is friendly to the environmental and human landscape. From the packaging to the surplus from logging in Tonara’s forests to feed the kiln, the common thread is sustainability. II labs are equipped with photovoltaic panels and smoke abatement . KENTOS ovens turn off on Saturdays and turn on again on Monday afternoons to allow employees proper rest. <\/p>

What sets you apart:
<\/strong>We have been ranked by Gambero rosso as one of ten Italian excellences. Silver and bronze medal winners in the traditional bread and decorative bread category FIPGC 2024. Certified Organic. <\/p>

Target markets: <\/strong>Local, Sardinian<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t

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Products<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t
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FREGULA - organic durum wheat pasta<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tOrganic pasta handmade from organic senatore cappelli durum wheat semolina from Sardinian supply chain and water\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Technical specifications.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Durum wheat semolina pasta: 350 gr. Ingredients: organic cappelli durum wheat semolina, water <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n

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Uses <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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First courses<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n

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\u20ac 3,50<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t
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INTEGRAL FREGULA - organic durum wheat pasta<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tOrganic pasta handmade from organic senatore cappelli durum wheat semolina from Sardinian supply chain and water\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Technical specifications.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Durum wheat semolina pasta: 350 gr. Ingredients: organic cappelli durum wheat semolina, water <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n

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First courses<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n

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\u20ac 3,50<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t
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PANI TRATTAU - organic breadcrumbs<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tOrganic pasta handmade from organic senatore cappelli durum wheat semolina from Sardinian supply chain and water\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Technical specifications.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Organic S. Cappelli durum wheat semolina and flour, natural sourdough, sea salt and water. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n

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Food preparations<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n

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Kentos – Organic Bakery Behind a slice of Kentos bread is an enlightened vision. That of a woman from Orroli, an enchanting authentic village in Sarcidano, south-central Sardinia, famous for its long-lived, Nuraghe Arrubiu and welcoming community spirit Viviana Sirigu imagined a better world and worked hard to make it a reality. Recovering the cultivation […]<\/p>\n","protected":false},"author":2,"featured_media":3999,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[55],"tags":[71],"class_list":["post-4110","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-the-companies","tag-bread"],"yoast_head":"\nKentos Organic Bakery - Fondazione ITS Blue Zone<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/promozione.fondazionebluezone.it\/en\/the-companies\/kentos\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kentos Organic Bakery - Fondazione ITS Blue Zone\" \/>\n<meta property=\"og:description\" content=\"Kentos – Organic Bakery Behind a slice of Kentos bread is an enlightened vision. That of a woman from Orroli, an enchanting authentic village in Sarcidano, south-central Sardinia, famous for its long-lived, Nuraghe Arrubiu and welcoming community spirit Viviana Sirigu imagined a better world and worked hard to make it a reality. 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