{"id":4065,"date":"2025-01-06T10:24:54","date_gmt":"2025-01-06T10:24:54","guid":{"rendered":"https:\/\/promozione.fondazionebluezone.it\/recipes\/"},"modified":"2025-03-27T10:01:25","modified_gmt":"2025-03-27T10:01:25","slug":"recipes","status":"publish","type":"page","link":"https:\/\/promozione.fondazionebluezone.it\/en\/recipes\/","title":{"rendered":"Recipes"},"content":{"rendered":"\t\t
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Sardinian cuisine is an explosion of flavors and traditions that reflect the richness of the land and the culture of a people who have always had strong ties to their land. <\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t

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\n \n By<\/span>\n ing.marcociccarelli@hotmail.com<\/a>\n <\/span>\n \n Recipes<\/a><\/span>\n <\/span>\n <\/div>\n <\/div>\n

Macarrones de busa<\/a><\/h3>\n
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\n \n By<\/span>\n ing.marcociccarelli@hotmail.com<\/a>\n <\/span>\n \n Recipes<\/a><\/span>\n <\/span>\n <\/div>\n <\/div>\n

The merca soup<\/a><\/h3>\n
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\n \n By<\/span>\n ing.marcociccarelli@hotmail.com<\/a>\n <\/span>\n \n Recipes<\/a><\/span>\n <\/span>\n <\/div>\n <\/div>\n

Su Filindeu<\/a><\/h3>\n
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\n \n By<\/span>\n ing.marcociccarelli@hotmail.com<\/a>\n <\/span>\n \n Recipes<\/a><\/span>\n <\/span>\n <\/div>\n <\/div>\n

Bread fratau<\/a><\/h3>\n
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\n \n By<\/span>\n ing.marcociccarelli@hotmail.com<\/a>\n <\/span>\n \n Recipes<\/a><\/span>\n <\/span>\n <\/div>\n <\/div>\n

Le coccois and tamata<\/a><\/h3>\n
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\n \n By<\/span>\n ing.marcociccarelli@hotmail.com<\/a>\n <\/span>\n \n Recipes<\/a><\/span>\n <\/span>\n <\/div>\n <\/div>\n

Coccoi Prena<\/a><\/h3>\n
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\n \n By<\/span>\n ing.marcociccarelli@hotmail.com<\/a>\n <\/span>\n \n Recipes<\/a><\/span>\n <\/span>\n <\/div>\n <\/div>\n

Culurgiones<\/a><\/h3>\n
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\n \n By<\/span>\n ing.marcociccarelli@hotmail.com<\/a>\n <\/span>\n \n Recipes<\/a><\/span>\n <\/span>\n <\/div>\n <\/div>\n

The pistoccu<\/a><\/h3>\n
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\n \n By<\/span>\n ing.marcociccarelli@hotmail.com<\/a>\n <\/span>\n \n Recipes<\/a><\/span>\n <\/span>\n <\/div>\n <\/div>\n

The soup of longevity<\/a><\/h3>\n
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\n \n By<\/span>\n ing.marcociccarelli@hotmail.com<\/a>\n <\/span>\n \n Recipes<\/a><\/span>\n <\/span>\n <\/div>\n <\/div>\n

Civargeddu Prenu<\/a><\/h3>\n
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\n \n By<\/span>\n ing.marcociccarelli@hotmail.com<\/a>\n <\/span>\n \n Recipes<\/a><\/span>\n <\/span>\n <\/div>\n <\/div>\n

Lamb with wild fennel<\/a><\/h3>\n
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\n \n By<\/span>\n ing.marcociccarelli@hotmail.com<\/a>\n <\/span>\n \n Recipes<\/a><\/span>\n <\/span>\n <\/div>\n <\/div>\n

Faa e Lardu (broad beans and lard)<\/a><\/h3>\n
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Sardinian cuisine is an explosion of flavors and traditions that reflect the richness of the land and the culture of a people who have always had strong ties to their land. 10 Gen 25 By ing.marcociccarelli@hotmail.com Ricette I macarrones de busa Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut a liquip […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4065","page","type-page","status-publish","hentry"],"yoast_head":"\nRecipes - Fondazione ITS Blue Zone<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/promozione.fondazionebluezone.it\/en\/recipes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recipes - 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