Tortolì Fishermen's Cooperative, the authenticity of the sea
Since 1944, Cooperativa Pescatori Tortolì has been carrying out a precise mission: to offer authentic, artisanal seafood products rooted in the traditions of the Ogliastra region, transforming the ancient knowledge of fishermen into gourmet excellence accessible everywhere, thanks to ecommerce.
We work every day for those looking for genuine, handmade products, the result of a sustainable supply chain that starts from the pond of Tortolì, the beating heart of our business, and arrives on tables all over Italy. Our ecommerce is a point of reference for those who want to taste the best handmade wild mullet botargo, for those who dream of bringing home the essence of Sardinia enclosed in an elegant and curated package, for those who want to feel close to the sea, even from afar.
With exclusive lines such as Bottarga Reale d’Ogliastra 1316, our artisanal smoked meats, gourmet creams and pâtés, and Fabrizie oysters, we appeal to a refined audience that is attentive to quality, taste, and history.
Our customers are not just looking for products: they are looking for experiences, travel memories, authentic scents, and a real connection to the land and its food and wine culture.
We pride ourselves on providing empathetic, fast, and human customer service, with an easy-to-use ecommerce, fast shipping, and thoughtful packaging.
Tradition, sustainability and innovation meet in every product. The Tortolì Fishermen’s Cooperative is much more than a production reality: it is a community that values the knowledge of grandparents, the dedication of fishermen and the desire to innovate with respect.
If you’re looking for the true taste of the Mediterranean, you’ve come to the right place.
Business sector: Agribusiness, artisanal seafood products
Year founded: 1944
Headquarters: Via Riva di Ponente SNC c/o Peschiera San Giovanni, Tortolì (NU)
Email: shop@pescatortoli.it
Web site: www.pescatortoli.it
Phone: 366 6611340
Mission and values:
Artisan tradition, environmental sustainability, ethical fishing, Sardinian excellence, responsible innovation.
What sets you apart:
Manual processing of wild mullet
Exclusive Peschiera Reale d’Ogliastra line 1316
Fabrizie oysters bred in the Tortolì lagoon
National food and wine awards (e.g., Sardinia Food Awards, Tavola Veneta)
Active presence in European circular economy projects (e.g., P.Ri.S.Ma MED 2)
Artistic and sustainable packaging, signed Francesco Mariani.
Target markets:
Italy, Europe, gourmet and horeca market, quality corporate gift sector
Products
Premium Mullet Bottarga - Peschiera Reale d'Ogliastra 1316
Technical specifications.
Uses
124.00
per hecto
Fabrizie Oysters
Delicate and flavorful, Villagrande cotto is produced entirely in Sardinia, with 100% Sardinian meat, from pigs born and raised on our island. It is a “high quality ham,” slowly cooked at low temperature, without allergens and polyphosphates.
Technical specifications.
Uses
1.50
to €3.00 each
Artisan Smoked - Muggine or Sea Bass
A product made from only pork, minced, kneaded and flavored with: salt, pepper, spices and natural flavorings, stuffed into natural casings. At the end of production, the sausage is matured for a period of about 20 to 30 days. It has a curved horseshoe shape, dark red color, firm texture and typical taste.