St. Anthony's Dairy Cooperative

We have been operating since 1957 in the production of semi-cooked sheep and goat cheeses, representing the most relevant production reality in the whole area of Ogliastra and for that part of Sarrabus of more immediate gravitation.

St. Anthony’s Cooperative provides quality and serious service by guaranteeing a high quality product. The processing and sale of our products covers a wide area and enables more efficient customer service.

In 2007 our Cooperative obtained the certification of Pecorio Sardo the P.D.O.

Business Sector: Food
Year of Foundation: 1957
Headquarters: Loc.S.Pietro-08047-Tertenia
Email: caseificio.tertenia@tiscali.it
Phone: 0782 93713

Mission and values:
Our cheeses, are born in Tertenia, one of the warmest and sunniest areas of Sardinia. Terteniesi cheeses are still made, as in the past, from sheep’s and goat’s milk from flocks raised in the wild, in unspoiled pastures.
What sets you apart:
That’s why the taste of products bearing the Coop. St. Anthony’s is so special: nothing can imitate the taste that comes from this nature and ancient wisdom of knowing how to make cheese.

Target markets:

Products

ALERI - PDO Mature Sardinian Pecorino Cheese

A table and grating cheese with a compact paste, white in color tending to straw-colored as it matures.

Technical specifications.

INGREDIENTS: pasteurized sheep milk, sea salt, calf rennet, natural ferments

Uses

Table and grating cheese

€ 24,00

MOUNT FERRU

Table and grating goat’s milk cheese with a semi-cooked paste that is white in color. The flavor is more pronounced with aging

Technical specifications.

INGREDIENTS: pasteurized goat milk, sea salt, calf rennet, natural ferments

Uses

Table and grating goat cheese

€ 6,00

SU NOU

Produced in the blue zone of Ogliastra with mixed milk from sheep and goats in the wild. Production with raw paste and vegetable rennet , creates a dairy innovation that leads to the production of a cheese that further enhances its healthy and aromatic characteristics, with additional hints and intense and pleasant floral aromas. Ideal food for all gourmets and in line with the diet of vegetarians.

Technical specifications.

INGREDIENTS: sheep’s milk, goat’s milk, salt, vegetable rennet, milk enzymes

Uses

Table and grating cheese