Pelagos - Fish excellence in the heart of the blue zone
Pelagos is an innovative company specializing in the production and distribution of the highest quality seafood products. We imprint our products with a passion for the sea and our beautiful land of Ogliastra by blending tradition and innovation.
Our main focus is on smoking swordfish, tuna and roe. The use of beech, myrtle and citrus gives the products unique and unmistakable delicate flavors.
Each item is selected with the utmost care to ensure a superior taste experience and high nutritional value.
Craftsmanship ensures quality and distinctive flavors, allowing consumers to become protagonists in a culinary narrative.
Our products are available in practical packaging, as well as nice and original gift options, paired with local artisanal specialties.
We offer, for example, the “Pronto Pasta,” which includes two jars of roe and a packet of pasta, or the “Aperimare Box,” which includes two jars of roe and your choice of a packet of carasau or beer.
At our store, you can taste our products in the form of ‘Aperimare, a sandwich with sea purpuzza, or the “Pronto Mare Poke.”
Don’t let us tell you about it come visit us
Business sector: Food handicrafts
Year of establishment: 2023
Headquarters: Via Monsiglior Virgilio 124 – Tortolì
Email: info@itticapelagos.it
Web site: www.itticapelagos.it/
Phone: 3201650800
Mission and values:
Pelagos is not only a gastronomic product, but a symbol of commitment to the environment and local traditions.
What sets you apart:
Pelagos tells the story of the sea and the land of Ogliastra, and by embodying a commitment to local traditions, sustainability, and good food, it stands as an added value in the gastronomic scene.
Target Markets:
Pelagos’ current regional market targets a niche segment dedicated to fish and healthy food lovers, focusing on fresh and sustainable foods. The company offers an alternative to traditional smoked salmon. Using during seasonality local fish and, in its absence that caught by licensed boats, it promotes freshness, quality and environmental sustainability.
Innovation in flavors offers consumers a unique culinary experience by shortening the seafood supply chain and prioritizing local producers in presentation, serving, and sales, such as pasta, carasau, beer, and wine.
Products
Smoked Mullet Bottarga
Hand-processed, salted, dried and cold-smoked mullet eggs with beech, myrtle and citrus in an artisanal manner. A gourmet product that enhances the flavor of the sea.
Technical specifications.
Available for purchase whole, in single “whiskers” or grated
Uses
Ideal for flavoring pasta dishes, pizzas, focaccias. Perfect as an aperitif with carasau or as an appetizer tossed on a bed of artichokes or celery
€ 180
per kg
Smoked Tuna
Tuna processed by hand, salted and cold-smoked with beech wood, myrtle and citrus.
Technical specifications.
Available in slices, sliced package or as tartare.
Uses
Can be used in a variety of ways in the kitchen to create fresh dishes with
delicate flavors with the scent of the sea. Try it on crostini for aperitifs, in appetizers, as a topping for pasta and risotto, on pizzas and focaccias, salads or sauces.
€ 8.50
by the pound
Smoked Swordfish
Handcrafted swordfish, salted and cold-smoked with beech wood, myrtle and citrus.
Technical specifications.
Available in slices, sliced package or as tartare.
Uses
Can be used in a variety of ways in the kitchen to create fresh dishes with delicate flavors that smell of the sea. Try it on crostini for aperitifs, in appetizers, as a topping for pasta and risotto, on pizzas and focaccias, salads or sauces.