Pastificio Tiziana Loi

An area in the heart of the most typical and unspoiled Sardinia, of extraordinary beauty and with a rugged and strong geography that has determined its slow development for centuries and a different rhythm than that of the rest of the island.

A paradise suspended between the sea and the mountains that is still unspoiled, where nature is at its best and where the highest rate of of the world’s centenarian population. Various scientific studies have concluded that this extraordinary record is related to be attributed to predominantly to genetic and environmental factors with, a key role related to lifestyle, slow-flowing, and the simplicity and authenticity of the foods consumed.

And it is in this area – in the municipality of Loceri – that a laboratory was born in 2010. under the name: Pastificio Sapori di Sardegna di Loi Tiziana . Today in this small business located among the hills and the sea of Ogliastra, a staff_ consisting of 32 people – 29 of them women who work daily on fresh pasta still as it used to be made, thus renewing the tradition of typical fresh pastas, those made exclusively by hand.

The company has been cooperating for years with the Porto Conte Ricerche Institute, (CNR National Research Center) participating in research and experimental development projects to improve its production systems and processes with the aim of perfecting its productions.

Business Sector: Pasta Factory

Year of Establishment: 2010

Headquarters: Loceri

Email: saporidisardegna2@gmail.com

Web site: www.pastificiotizianaloi.it

Phone: 0782 77223

Mission and Values:
It is the processing methods, the great experience of women’s hands handed down from generation to generation, and the quality of the raw materials that determine the qualitative difference and goodness of the company’s products.
In just a few years, the company has become the benchmark in the regional, national and foreign markets in the production of the most typical fresh pasta in Sardinian gastronomy, which has obtained IGP recognition.

What sets you apart: Quality, Tradition and Research

Reference markets: Europe

Products

CULURGIONIS D'OGLIASTRA PGI - Agribusiness

Culurgiones is a stuffed pasta ,closed exclusively by hand with a characteristic “herringbone” pattern are among the symbolic products of the most typical regional gastronomy. The Pastificio “Sapori di Sardegna” operates according to the provisions of its self-control and traceability plan in accordance with EC Regulations 852/2004 – 853/2004 and EC 178/02, with information available to the consumer in accordance with EC Regulation 1169/2011. Products are produced in accordance with the voluntary quality standards certified according to: IFS.

Technical specifications.

A sheet of semolina and flour dough calibrated with a potato filling.
cheese and extra virgin olive oil. The closure is the characteristic Ogliastra spike closure.

Uses

Consume after cooking. Cooking time 5 min. Once opened store in refrigerator and use within 2 days.

€ 5,00

SEBADAS OF SARDINIA PGI - Agribusiness.

Typical dessert from all over Sardinia. 240gr package with 3 sebadas

Technical specifications.

A semolina dough sheet with some lard enclosing a filling of fresh, cow or sheep cheese and lemon