PAOLO DEMURU Oil Mill
The Demuru family of Ilbono, a small town located in Ogliastra, has owned an oil mill since the 1700s. We have been millers for 6 generations, which is a testament to our long tradition in the olive oil industry.
Oleificio Demuru’s extra virgin olive oil is obtained from the pressing of olives of the renowned “Ogliastrina”, “Bosana” and “Semidana” varieties, harvested by hand (brucatura) at the optimal ripening period. The olive groves located in the hills of Ogliastra, in the central-eastern area of Sardinia, benefit from ideal climatic and environmental conditions, which give the oil unique characteristics, enhanced by ancient production techniques.
After careful selection, the best olives are immediately delivered to the mill for processing, using only physical and mechanical means. Reduced storage time and strict adherence to processing steps ensure a high-quality product.
Our company is founded on an unwavering commitment to quality. Every day we are dedicated to offering our customers the highest quality products, the result of constant research and innovation. This dedication has enabled us to achieve extraordinary goals and be recognized nationally and internationally.
With each award received, we are committed to further strengthening our position as an industry leader, ready to reach new heights and explore new frontiers of quality. Our success story is only the beginning: our sights are set on an even brighter and more fulfilling future.
Our constant commitment to the pursuit of quality has enabled us to achieve excellence in the extra virgin olive oil sector. Thanks to our dedication and attention to detail at every stage of production, we have won numerous national and international awards and recognitions. This success testifies to our passion and commitment to offering customers genuine extra virgin olive oil of the highest quality.
Our farm is located in beautiful Ogliastra, an area of Sardinia famous for the longevity of its inhabitants, to the point of being listed among the world’s five Blue Zones. From our olive groves, immersed in this unique and unspoiled environment, we produce an extra virgin olive oil of the highest quality, which holds the secret to a long and healthy life.
All our oils are Extra Virgin of the highest quality and 100% Italian. Cold-pressed and milled within 24 hours of harvesting, they guarantee incomparable freshness and purity. Perfect for enhancing any dish with the authentic taste of Italian tradition
Business Sector: Oil Mill
Year of foundation: –
Headquarters: Via Gennargentu, 14 – 08047 Tertenia (OG)
Website: oleificiodemuru.it
Email: oleificiodemuro@tiscali.it
Phone: 328 7664390
Mission and Values:
Fortified by this experience, Lara , has developed a corporate ethical sensibility with a very concrete strategic goal: To inspire moments of sharing and happiness among people through continuous research and development of the ever-improving product.
What sets you apart:
Birra Lara é Agricola.
It means that our Beers are made with raw materials that we grow directly in our fields, guaranteeing the total wholesomeness of the raw materials, in fact in the cereal Sardo is known to be completely free of mycotoxins responsible for so many diseases.
Target markets:
Products
Nuelì - Pluricultivar - 250 ml bottle
Nuelì Extra Virgin Olive Oil, named after a locality in the countryside of Ilbono (a small town that houses the production plant) is a medium fruity with a distinct and marked taste. This oil, which combines the “Bosana” variety, the “Ogliastrina” variety and the “Semidana” variety, is distinguished by its unique character.
Technical specifications.
Pale green in color, Olio Nuelì has the characteristic fruitiness of green or slightly pitted olives. On tasting, there is a markedly bitter and spicy flavor, a characteristic that tends to diminish with time
Uses
Overall, it evokes the feeling of freshly picked green olives, with notes of green leaf, almond and vegetables such as chicory and artichoke.
€ 8,00
Tedili - Organic - 250 ml bottle
Discover the excellence of our organic extra virgin olive oil, the fruit of olive groves grown without the use of pesticides or chemical fertilizers
Technical specifications.
This premium oil is made from hand-selected, cold-pressed olives to preserve all of its nutritional qualities and the authentic flavor of traditional Italian
Uses
Our oil stands out for its purity and balanced taste, ideal for enriching any dish.
€ 9,00
Scerì - Monocultivar - 3 liter can
Scerì Extra Virgin Olive Oil takes its name from a place in the countryside of Ilbono, a small town that houses the production plant. This monovarietal oil, composed exclusively of the “Ogliastrina” or “Nostrana” olive variety, is medium to intensely fruity with a pleasant taste.
Technical specifications.
Pale green in color, sometimes more intense, Olio Scerì offers a slightly bitter taste on the palate with a discreet spicy flavor. It gives a sensation of freshness, evoking freshly picked olives and, at times, notes of tomato, artichoke and green apple.
Uses
Perfect for those seeking a high-quality oil with a balanced flavor profile, Olio Scerì is ideal for enhancing the flavors of your favorite dishes.