Our company was founded in 2018 in the heart of Sardinia, strong with an unsympathetic agro-pastoral tradition: fathers and grandfathers who are farmers have proudly handed down their knowledge to us.

A farm dedicated to goat breeding, we have created the artisanal dairy where the
cheese making is done using the raw milk method: an ancestral process, only possible due to the fact that we milk and process the milk within a short time of milking, without pasteurizing it, thus allowing the organoleptic qualities of our goats’ milk to be transferred distinctly to the cheeses.

Our herd grazes on an area ranging from the 400 meters of ^SA STIDDIOSA^ to the 1330 meters of
mount PERDEDU rich in aromatic herbs of which as many as 25 are recognized as native herbs of the
territory of Seulo, and it is therefore starting from an exceptional raw material that we manage to give
our cheeses that unique and genuine flavor that characterizes them.

In addition to the artisanal dairy, we have also opened our educational farm! 🌾
Here, amid nature and tradition, we will guide you on a unique journey to discover animals, plants and ancient local traditions. Each visit is an opportunity to learn while having fun, in direct contact with the land and our animals.