LARA BEER - craft agricultural beer
From Passion and Tradition comes Lara Artisan Agricultural Beer in Sardinia.
Gianni and Francesca, a pair of entrepreneurs, inspired by an ancient family farming tradition,and passionate about craft beer, began studying its production processes in 1999.
Motivated by strong ties to the land and their great passion for the art of brewing, they plan to use raw materials grown in their own fields, processing 80 percent of the base barley to be malted by using it to create their beers.
Drinking a Lara Beer means choosing a high-quality, raw, whole, unfiltered and unpasteurized beer.
Lara Beer is a beer brewed in the Flemish tradition, revisited by the master brewer according to personal taste, also giving a touch of “terroir” with the use of products related to its territory.
The specific personality and creativity of brewer Gianni Piroddi shines through in the products he has designed of the classic line, while the input of Francesca Lara, also a brewer but with all-female whimsy, is evident in the production of four wheat beers, each with different characteristics and unique personalities and tastes.
In each satisfying drink, you savor the complexity and simplicity of a few ingredients that, expertly combined, create a unique, oldest, most beloved beverage.
Business Sector: Craft Agricultural Brewery
Year of Foundation: 1999
Headquarters: Via Gennargentu, 14 – 08047 Tertenia (OG)
Email: info@birralara.it
Website: birralara.it
Phone: 0782 693753
Mission and Values:
Fortified by this experience, Lara , has developed a corporate ethical sensibility with a very concrete strategic goal: To inspire moments of sharing and happiness among people through continuous research and development of the ever-improving product.
What sets you apart:
Birra Lara é Agricola.
It means that our Beers are made with raw materials that we grow directly in our fields, guaranteeing the total wholesomeness of the raw materials, in fact in the cereal Sardo is known to be completely free of mycotoxins responsible for so many diseases.
Target markets: regional, Italian, European
Products
PICULINE - 500 ml - alc. 5.2% vol.
Belgian saison style top-fermented amber beer.
Notes of peach and exotic fruit stand out on the nose , the peach note persists on the palate with a hint of acidity given by the citrus tones.
Goes well with seafood appetizers, grilled fish . Excellent pairing with blue and soft cheese and bruschetta of homemade bread.
Technical specifications.
Ingredients: barley and wheat malt, hops, water from St. Peter’s Springs, sugar, yeast-to, spices (coriander, orange peel).
Uses
It goes well with seafood appetizers, grilled fish, crostini with vegetable creams and bruschetta made with homemade bread. Excellent pairing with blue cheese and soft cheese.
€ 6,80
MORETTA - 500 ml - alc. 6.1 vol.
High-fermented weizen dunkle style dark beer, characterized by a spicy barley aroma, notes of dark chocolate and vanilla on the palate.
Technical specifications.
Ingredients: roasted barley and wheat malt, hops, water from St. Peter’s Springs, sugar, yeast.
Uses
In cooking it is indicated for its versatility in stews and risotto uses. At the table it harmoniously accompanies roasts and grilled meat . Perfect for preparing an alternative tiramisu.
€ 6,80
SENNORA - 500 ml - alc. 8 vol.
Weizen bock style top-fermented red ale, rich in warm spicy tones, strong in alcohol with hints of fruit under spirits. Harmonious and very drinkable despite the high alcohol content.
Technical specifications.
Ingredients: barley and wheat malt, hops, candi-to sugar, water from St. Peter’s Springs, sugar, yeast.
Uses
It is recommended for pairing with meat secon-di such as roast beef, braised meats, elaborate dishes such as seafood risottos, truffle risottos and grilled shellfish. Sennora is popular as a meditation beer at the end of the evening; it does not disdain pairing with a good cigar.