Tenute Centu e Prusu was established in Perdasdefogu, in the heart of Ogliastra, as a tribute to the centenarians who make this territory unique and a symbol of longevity. The winery is founded on a production philosophy that combines tradition and innovation, enhancing the authentic characteristics of the terroir.

The selected grapes come from different areas of Ogliastra, including Gairo, Perdasdefogu and Loceri, territories that give the wines extraordinary aromatic complexity and a well-defined identity.

The vineyards are spread over hilly terrain characterized by granitic soils, rich in minerals, which give structure and longevity to the wines.

The Mediterranean climate, with warm, breezy summers and mild winters, is mitigated by constant winds from both the sea and the surrounding mountains. These natural elements contribute to the health of the vines, limiting the need for chemical interventions and promoting sustainable viticulture.

The entire production process is carried out in an artisanal manner and entirely by hand, from pruning to harvesting to grape selection in the winery.

This approach ensures the utmost respect for nature and the peculiarities of each grape variety, with the goal of obtaining wines that are authentic expressions of the terroir.

The winery stands out for producing wines that tell the story and culture of Ogliastra, keeping alive the link with its roots and projecting into the future with a vision of quality and sustainability.