Azienda Agricola Vigna de' Luceri
Cantina Vigna de’ Luceri is a family-run winery located in Loceri, in the heart of Ogliastra, Sardinia.
Founded in 2002 by brothers Giacomo and Cosimo Lecca, the winery began vinifying its own grapes in 2011, continuing a family tradition that dates back to the early 20th century.
The name “Vigna de’ Luceri” pays homage to the ancient Luceri, an Etruscan people who, according to tradition, founded the town of Loceri.
The winery’s vineyards stretch across the hills of Stilaj, on soils derived from the disintegration of granite rocks, ideal for niche viticulture.
Annual production is around 50,000 bottles, with a selection of native grape varieties such as Cannonau, Bovale Sardo (Muristellu), Moscato, Vermentino and Monica di Sardegna.
The winery has recently expanded its activities with the opening of an accommodation facility for wine tourism, offering accommodations nestled among vineyards, olive groves and Mediterranean scrub, with a splendid view of the Ogliastra coastline.
This project aims to promote the area and offer fans an authentic experience related to the world of wine.
Vigna de’ Luceri Winery is distinguished by its commitment to environmental protection, adopting organic farming techniques and practicing hand-harvesting of grapes, thus ensuring wines that reflect the essence of the Ogliastra territory.
Business Sector: Wine Production, Wine Tourism
Year of Establishment: early 2002
Headquarters: Località Istilai, 08040 Loceri NU
Email: vignadeiluceri@libero.it
Phone: 329 3821390
Mission and Values:
Vigne de’ Luceri was born from the encounter between tradition and innovation, with the aim of enhancing native Sardinian grape varieties through sustainable viticulture that is attentive to the territory. The winery is committed to meticulous care of the vineyard, respecting natural cycles and adopting agronomic practices that enhance the authenticity of the grapes, while fully respecting the environment.
What sets you apart:
Vigne de’ Luceri stands out for producing wines that tell the story of the land with elegance and authenticity. Attention to grape selection, the balance between traditional methods and modern winemaking techniques, and the pursuit of excellence in every bottle make its wines an authentic expression of Sardinia. The use of local varieties such as Cannonau and Malvasia Nera enhances the link with the land, ensuring high quality products with distinctive character.
Target Markets:
The company targets a public attentive to the quality and authenticity of its wines, operating both nationally and internationally. Its products are appreciated in selected wine shops, high-end restaurants and foreign markets interested in discovering Sardinia’s wine excellence.
Products
LUCERES - IGT Ogliastra made from a blend of mixed black grapes, mainly Cannonau, Cabernet and Bovale
Very intense ruby red. Luceres is an elegant and structured red wine, an authentic expression of Sardinian terroir. To the eye it shows an intense ruby red color, bright and deep. The bouquet is refined and complex: fruity hints of ripe small red fruits emerge, accompanied by delicate spicy notes of vanilla and balsamic nuances.
Technical specifications.
In the mouth it offers a perfect balance between softness and freshness: silky tannin envelops the palate, while well-calibrated acidity gives dynamism and persistence. The finish is harmonious, long and enveloping, with elegant hints of sweet spices and red fruits. Alcohol content: 14.00 – 14.50% Vol.
Uses
An ideal wine to accompany red meats, game and aged cheeses, but capable of giving great emotions even on its own, sipped calmly to fully appreciate its finesse and complexity
€ 11,50
RISERVA - Cannonau di Sardegna DOC - Red wine made from 100% Cannonau grapes
Vigne de’ Luceri’s Cannonau di Sardegna DOC Riserva is the most refined and structured expression of this historic native Sardinian grape variety. Vinified with 100% Cannonau grapes, this wine is distinguished by its elegance and aromatic complexity, the result of careful grape selection and long aging. A wine that embodies the strength and elegance of the Cannonau of Sardinia, perfect for tasting moments and for those who love wines with character, with an authentically Sardinian soul. Alcohol content: 14.00% Vol. Serving temperature: 16 – 18 °C.
Technical specifications.
Intense ruby red with typical garnet highlights, a sign of evolution and refinement. Ample and enveloping bouquet, with clear notes of sour cherries and plums, enriched by elegant spicy hints of vanilla and licorice, giving depth and complexity. In the mouth it is soft and harmonious, with an excellent balance between freshness, alcoholic warmth and a well-defined tannic texture. The noble, silky and persistent tannins give a long taste persistence, with a pleasantly spicy and fruity finish.
Uses
Wine with great structure and complexity, ideal for accompanying richly flavored dishes. Perfect with: 1) Matured and semi-matured cheeses, which enhance its persistence and aromatic complexity: 2) Roast meats, especially Sardinian suckling pig, roast lamb or braised meats, which find a perfect balance in the body of the wine: 3) Savory first courses, such as malloreddus with wild boar ragout or culurgiones butter and sage, for a typical pairing in Sardinian tradition.
€ 26,50
PERTIASSU - Red Wine - I.G.T. Isola dei Nuraghi
An expressive and harmonious red wine that comes from the meeting of Cannonau and Malvasia Nera, two grape varieties that enhance the character of the island territory. A wine that tells the soul of Sardinia with its intense and refined character.
Technical specifications.
Intense ruby red color with purple highlights, it is distinguished by a rich and elegant aromatic bouquet, with clear notes of sour cherries and berries. The palate is soft and rightly balanced, with a pleasant persistence given by the noble tannins, which give structure and depth. Alcohol content: 13.00 – 13.50% vol. Serving temperature: 16 – 18 °C.
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Uses
Perfect as an accompaniment to earthy hors d’oeuvres, savory pasta dishes and roasted meats, enhancing traditional flavors with its balance and enveloping smoothness.