Sardinian Sweets Anna Maria Sarritzu

Our company produces by following a food and cultural path of ancient tradition.

The raw materials used are free from semi-processed materials, everything is made and produced still following methods handed down from the masters.

We are also involved in producing cakes of some importance for parties that have turned sixty years old (see “cat castles”).

The selection we use is always careful and strict with respect to the environment and the healthiest food possible.

Business Sector: Food crafts
Year of establishment: 2017
Headquarters: Quartu Sant’Elena
Website: facebook.com/pollodisanvito/
Email: annamariasarritzu@virgilio.it
Phone: 329 0758374

Mission and values:
Our business follows a path of tradition and innovation in areas that are now disappearing. The target market is mainly the local market , with references in the national sphere as well.

What sets you apart:
Target markets:

Products

CANDELAUS

Technical specifications.

Uses

6.00 per kg

MUSTAZZOLEDDUS

Cake that is produced for parties , weddings , special occasions

Technical specifications.

baked, frosted, decorated cake

Uses

sweet golden finely

€40.00 PER KG

PASTISSUS

Almond-only sponge cake

Technical specifications.

baked in frosted metal bowls

Uses

ideal for parties and weddings

€40.00 per kg

EXTRA FIG AND MYRTLE JAM 230G

The soft and spreadable jam expresses an intense flavor. Exalted through cooking, the fruit retains the characteristics that are appreciated when tasting it fresh from the harvest. An excellent balance of fruit, sugar and myrtle liqueur creates one of the best jams in production.

Technical specifications.

Ingredients: Figs, sugar, MYRT PUREA, lemon juice,

Uses

Paired with fruity red wines, aged cheeses or cottage cheese, jamming allows them to enhance their characteristic taste

€ 7,30

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